Special Offer starting 01.06.2017ending 31.01.2018
Oldest manufacturer of Lambrusco and other wines in the region Emilia-Romagna. It was founded in 1860 by Cleto Kyarli, which until that time was the manager of the restaurant Trattoria dell'Artigliere in the center of Modena, which already produces wines Lambrusco for regular customers of his institution.
This purple red wine with bright fuchsia undertones is delightfully musty and boasts aromas of berries such as blackcurrant and raspberry, blackberry and black cherry with floral hints of dog-rose and a subtle mineral quality. On the palate it is warm, well-balanced, elegant and full-bodied.
This sweet bubbly Lambrusco pairs excellently with meals; try it with grape gelato topped with a splash of Italian grappa.