Gourmante Pitted Green Olives In Brine 360g
Green olives are of the Halkidiki variety, which is also indigenous to Greece. Grown, cultivated and harvested in the Halkidiki region in Northern Greece they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process. Their taste is characteristic and intense, while salt level is regulated at production & packaging in order to ensure the right combination of taste and product safety. The pits are removed with the use of a special machine with controls in place to ensure they have all been taken out. Eat them on their own as a snack, add in salads or accompany cocktails and aperitifs. Perfect on toasted bread as a bruschetta with a glass of wine or add on top of pizza or pasta for that extra taste. Use them for creating Mediterranean pasta or meat sauces.