Red wine ~

Springfield Estate Whole Berry Cabernet Sauvignon Robertson WO
Volume 0.75l
Artikuls: 21199

Springfield Estate Whole Berry Cabernet Sauvignon Robertson WO

16.00€
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Origin

The Estate has been run by the Bruwer family for generations. The current brother-sister winemaking team are descendants of the Brueres, Frenchmen who came to South Africa from the Loire Valley armed only with vines in the 1600s. Today the Springfield approach involves sustainable viticulture, wild yeasts, long fermentations and a stubborn (but justified) belief that the rocky, unforgiving soils of Robertson are perfect for producing outstanding Cabernet Sauvignon. Long may Abrie and Jeanette continue! True to the name “Whole Berry” the grapes used to make this wine are fermented uncrushed. Fermentation lasts 2-3 weeks, with punching down and pumping over occurring 3 times daily to aid colour and flavour extraction. 100% malolactic fermentation is carried out. The wine is then matured in second fill French oak barrels for 1 year before bottling. The wine is bottled without filtration or stabilisation and ages in bottle for at least 1 year before release.

Taste

This smooth full-bodied red wine has velvety soft tannins, with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.

Country

South Africa

Body

Light
  • A
  • B
  • C
  • D
  • E
Full

Grape Variety

Cabernet Sauvignon

Food Match

Beef, Game

Product Type

Red wine

Closure

Natural Cork

ABV

13.5%

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